Food menu

A classic pre-game done The Draft way. Corn and flour tortilla chips, sea salt and our house Queso.

Fresh flour tortilla with house Queso, shredded cheese, grilled chicken, sour cream, and salsa. Substitute beef, Philly steak, or shrimp - 2.00

A smaller version of our Mac Daddy. Mac and cheese baked with cheddar cheese crumb topping.

Tortilla chips served with Queso, house-made salsa and fresh Guacamole. Cover your bases!

Slightly spicy alligator tail meat deep fried and served with special sauce. Here’s your chance to bite back.

Cajun garlic bread. Muffaletta loaf topped with garlic butter, cheese and crawfish tail meat. AHeeeeeee!

Four large cheese stix sprinkled with Parmesan and served with marinara dipping sauce.

Choose your favorite three: Chicken Tenders, Cheese Stix, Boneless Wings, Fried Pickles, Fried Mushrooms. Served with honey mustard, ranch, and marinara. (additional choices add 2.99 ea.)

Step up to the plate with a base of tortilla chips or fries. Hit it with the meat of your choice (chicken or beef). Take off with nacho cheese or Queso. Bring it home with all the toppings: shredded lettuce, bacon, olives, onions, jalapeños, diced tomato, bell peppers, guacamole, and sour cream.

This pretzel is no joke. There’s plenty to go around! Soft salty pretzel served with house-made Queso or nacho cheese.

Lightly battered deep fried clam served with house-made remoulade.

Sautéed shrimp in our signature garlic BBQ beer sauce.

A half-pound of fried shrimp served with cocktail sauce.

You’ll love these brother! Nachos topped with shredded cheese, onions, bell peppers, and cheese steak.

Classic deep-fried and lightly battered pickle chips. Served with ranch.

A helping of fried mushrooms served with a side of ranch.

What would a sports gathering be without wings? Sauce ‘em up any way you’d like. Served with celery sticks and blue cheese or ranch dressing.

Assemble your very own Draft burger just the way you like it. Lead off with a hand-crafted hamburger patty grilled to perfection and served on our signature bun. Stack it with your dream team of toppings; there are 230,300 different ways!

Go Hogs! Topped with Arkansas pork (Petit Jean Bacon) and your choice of cheese. WPS!

A squeeze of lime and a pinch of salt tops this burger along with fresh avocado, jack cheese, salsa, and sour cream.

Some say the patty melt isn’t a burger (no bun), but we think it’s delicious just the same! Melted Swiss, carmelized onions, and thousand island spread served on grilled rye bread.

A simple addition to a burger, but it’s packed with flavor! Topped with melted Swiss cheese and freshly sautéed mushrooms.

Deep-fried burger topped with marinara, mozzarella and pepperoni.

Bar-b-que burger topped with Petit Jean bacon and Onion Rings.

Corned beef, Swiss cheese, sour kraut, and Thousand Island dressing grilled on thick cut New York Rye bread.

Grilled steak, seared with bell peppers, onions, provolone cheese, topped with classic cheese sauce.

Sliced grilled chicken seared with bell peppers, onions, provolone cheese, topped with classic cheese sauce.

Fresh chicken tenderloins, grilled and topped with Petit Jean bacon and cheddar cheese.

Before or after the game we take turkey, ham, bacon, American and Swiss cheese, lettuce, tomato, and pile it on.

Oh when the Saints come marching in! Sliced ham, Genoa salami, provolone cheese, and house-made olive spread.

Your choice of fried shrimp or fried crawfish, lettuce, tomato, and house-made remoulade served on a hoagie roll.

Five strips of Petit Jean bacon, lettuce, tomato, topped with our house-made remoulade.

Turkey, bacon, pepper jack cheese, and house-made chipotle Aioli.

Grilled chicken and fresh romaine lettuce tossed in a creamy Caesar dressing.

Grilled chicken tossed in The Draft signature sauce, fresh romaine lettuce, ranch or blue cheese dressing.

Steak, chicken, and fish can get gone; make room for the veggies! Onions, mushrooms, bell peppers, tomato.

Sliced grilled chicken seared with bell peppers, onions, provolone cheese, topped with classic cheese sauce.

Our house salad. Grilled chicken, shredded cheese, croutons, and your favorite dressing.

Grilled chicken, diced boiled egg, chopped bacon, shredded cheese, and avocado on a bed of lettuce and mixed greens.

Romaine lettuce, sliced grilled chicken, and Parmesan cheese. Topped with garlic croutons.

Thick, creamy, extra cheesy Mac and Cheese. Cheddar is better in this version. Choose chicken or beef; baked with cheese crumb topping to golden perfection. Substitute crawfish - 2.99

Three lightly battered tender chicks, soft and supple inside, crisp outside. Served with a dipping sauce of your choice.

Two soft tacos filled with seared tilapia fish fillet, fresh pico de gallo, julienne of cabbage, cilantro, avocado and créme Mexicali.

Blackened chicken with a house-made spicy Alfredo sauce. Substitute Shrimp - 1.00

Shrimp, clam, and crawfish tails all fried and served with a side of house-made remoulade.

Blackened tilapia fillet topped with sautéed shrimp.

Two soft tacos filled with chicken, lettuce, Queso, fresh pico de gallo, and sour cream.

Two soft tacos filled with marinated steak, lettuce, green and red bell peppers, onions, Queso, fresh pico de gallo and sour cream.

Two soft pretzels filled with cream cheese, dusted with sugar and chocolate and caramel drizzle.

Our Chef’s cheesecake is ever-changing, but always delicious.

Layers of moist chocolate cake topped with whipped cream and chocolate fudge.

Oven fresh, soft in the middle, topped with homemade vanilla ice cream and a chocolate drizzle.

These tasty donuts will rock your world! Fried and coated in cinnamon and sugar.